Dry-fruit and nut platter for sargi
Arrange a small sharing platter of almonds, cashews, dates and figs, with clear allergy labels.
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Ingredients
- ¼ cup ready-to-eat almonds
- ¼ cup ready-to-eat cashews
- ¼ cup shelled pistachios
- 6 pitted dates
- 6 dried figs, stalks removed
- 2 tbsp raisins
How to make it
- Check the packets for freshness, storage directions and allergy information. Use clean, completely dry bowls and utensils.
- Inspect ready-to-eat nuts and dried fruit and discard any damaged or mouldy pieces. Remove date pits and tough fig stalks.
- Keep nuts and dried fruit in separate small bowls; cut large dates or figs into smaller pieces for adult portions if desired.
- Arrange the bowls on a tray and add simple labels, especially for the different nuts.
- Cover the platter and place it away from steam, direct sunlight and nearby wet foods.
- Offer small portions with the rest of the sargi spread. Choose age-appropriate alternatives for young children rather than whole nuts.
Good to know
Can I use ingredients I already have?
Yes. Check the ingredient list and quantities above before starting. Adjust the batch to your needs; shopping pack quantities are separate from recipe measurements.
What should I check before cooking?
Read all the steps first, prepare your equipment and check ingredient labels for your family’s dietary needs. Use the recipe-specific tips above where provided.
Can I follow this guide without buying the pack?
Yes. The guide is available independently of the shopping pack. Pack availability and delivery are confirmed separately when products are available.
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