Feni with sweetened milk for sargi
Serve ready-made feni (pheni) with warm cardamom milk for a quick Karva Chauth sweet.
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Ingredients
- 100 g ready-made pre-cooked feni (pheni)
- 750 ml milk
- 2 tbsp sugar, adjust if the feni is already sweetened
- ¼ tsp ground cardamom
- 1 tbsp chopped pistachios or almonds, optional
How to make it
- Read the feni packet for ingredients, sweetness and any preparation instructions. Use a product intended to be served with hot milk.
- Divide the feni gently between four heatproof bowls, keeping some of its fine strands intact.
- Bring milk just to a boil in a saucepan, stirring the base. Lower the heat and simmer for about 5 minutes.
- Stir in cardamom and sugar to taste. Use less sugar, or omit it, if the feni is already sweetened.
- Pour the hot milk over each portion shortly before serving and allow the strands to soften to your preferred texture.
- Add optional chopped nuts and serve warm. Follow the packet if it specifies a longer softening time.
Good to know
Can I use ingredients I already have?
Yes. Check the ingredient list and quantities above before starting. Adjust the batch to your needs; shopping pack quantities are separate from recipe measurements.
What should I check before cooking?
Read all the steps first, prepare your equipment and check ingredient labels for your family’s dietary needs. Use the recipe-specific tips above where provided.
Can I follow this guide without buying the pack?
Yes. The guide is available independently of the shopping pack. Pack availability and delivery are confirmed separately when products are available.
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