Karva Chauth sargi thali
Put together a pre-dawn sargi plate with fresh fruit, nuts, a sweet and a warm dish in 20 minutes.
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Ingredients
- 1 small banana or 1 seasonal fruit
- 2 tbsp mixed nuts and dried fruit, optional
- 1 small prepared mathri or coconut ladoo
- ½ cup plain curd
- 1 small prepared paneer paratha, optional
How to make it
- Wash your hands, the thali and serving bowls. Check which foods suit the person eating and any allergies.
- Wash the whole fruit under running water, peel if needed and cut it just before serving.
- Put the nuts and dried fruit in a small bowl; add the prepared sweet beside it.
- Warm a previously prepared paratha in a pan until hot throughout. Alternatively, choose another freshly cooked dish your family enjoys.
- Take curd out of the fridge just before serving, and keep wet foods in separate bowls.
- Serve before the start of your family’s fast, allowing time to eat without rushing. Offer water according to personal needs and the chosen observance.
Good to know
Can I use ingredients I already have?
Yes. Check the ingredient list and quantities above before starting. Adjust the batch to your needs; shopping pack quantities are separate from recipe measurements.
What should I check before cooking?
Read all the steps first, prepare your equipment and check ingredient labels for your family’s dietary needs. Use the recipe-specific tips above where provided.
Can I follow this guide without buying the pack?
Yes. The guide is available independently of the shopping pack. Pack availability and delivery are confirmed separately when products are available.
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